History

For the past forty-five years, the finest restaurants, 5 star hotels, and institutions across the United States rely on The Sugarman’s unrivaled craft maple products, helping to provide its customers with the most pleasurable dining experience possible.

With over four decades serving the food industry, The Sugarman of Vermont has dedicated itself to providing the highest quality maple syrup products on the market since 1975. We are proud of our record as an award-winning supplier dedicated to food safety with a 10-year average SQF score of 99.4%

Our Standards

Our mission is to deliver the highest quality, craft maple products direct to our partners. With an emphasis on quality and sustainability, our modern, energy-efficient, food-grade facility has production capabilities to service all trade classes. We are dedicated to delivering innovative, quality craft maple products that can be organic, gluten-free, allergen-free, non-GMO.

Certifications & Awards

The Sugarman of Vermont has earned HACCP, SQF II, Organic, and Kosher certifications, as well as the Platinum Award four years in a row by the leading international network of accredited food testing and consulting laboratories. Presented annually, this award goes to the top ten companies that have achieved the highest scores in good manufacturing practices and food safety audits throughout North America.