Our Facilities

Our 36,500 sq. ft. facility has 5 production lines and allows for the flexible manufacture of portion control through bulk packages at scale. Modern and energy-efficient, our food-grade facility has production capabilities to service all trade classes.

Based in Hardwick, VT, our innovation process includes customer and consumer trends and is focused on:

  • Packaging options for core products
  • Beverages
  • Snacks
  • Glazes/Marinades
  • Syrups & Sauces
  • Maple Based Foods

Innovation

With a dedicated food science and R&D department led by an expert with over 10 years of product development experience with leading food and beverage companies, we are confident that we are delivering science-backed creativity.

Sustainability

The Sugarman maintains best in class product quality by utilizing renewable geothermal energy and highly efficient stainless steel food processing equipment, all while doing its part to protect the environment the company depends on.